unsmoked English Bacon

English Bacon.jpg
English Bacon.jpg

unsmoked English Bacon


Tradition English bacon.

1/2 pound

Butchered, cured and sliced the traditional way.

English bacon comes from the pork loin and is curried using a wet curing technique.

Ingredients: Kosher Salt, Cure #1 (contains 6.25% sodium nitrate, 93.75% table salt ), water.

Store in sealed packaging for up to 3 months in the freezer, 5 days in the fridge.

Cooking instructions. cooking from chilled, pan fry or Broil until golden brown on both sides.  

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